Over the next few weeks we’d like to introduce you to some of the members of the team behind Event Waiter. These are the people that put in the hard work, long hours and attention to detail that has powered our success over the past few years, and we’d like to acknowledge their contribution.
For this first of our Employee Spotlights, we’d like you to meet one of our event managers, Kreso Milanovic.
Kreso joined the company two years ago, and immediately established a rapport with our customers and crew. His hard work and determination stood out from the very start, and he was appointed to the management team last year.
Originally from Croatia, Kreso gained a wealth of hospitality experience working in restaurants from an early age, both back- and front-of-house. He has also managed busy restaurants in the bustling summer resort of Poreč. Since moving to Ireland, Kreso has worked in some of Leinster’s busiest hospitality locations including The K Club, Brown Bear, Le Pain Quotidien and L’Officina by Dunne & Crescenzi.
We’re delighted to have Kreso on the team, and predict a bright future for him with the company. We also couldn’t resist this opportunity to mark his most recent appointment (and his most important, we have to admit): as a new “Dad”. Congratulations, Kreso, we’ll try to keep the late shifts to a minimum (for a while, at least!).
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