2015 is definitely the year that weddings made a comeback. A?Whether it is due to the upturn in the economy, or just a lot of love in the air, we’re not sure, but this Summer has been choc-full of them!
But we’re not complaining. A?Although a lot of work goes on behind-the-scenes to make a wedding run smoothly, they can be fun! A?We do our best to make sure that every bride and groom have a day to remember, and helping them to realise their special event is always very rewarding.
So far this year we have worked at weddings all over the country, in venues such as Adare Manor in Limerick; Hilton Park in Monaghan; Ashford Studios in Wicklow, and prestigious Dublin venues including the Royal Hospital Kilmainham. A?We are also proud to manage hospitality atA?all of the weddings at the beautiful Tinakilly House in Rathnew, Co. Wicklow, which continually receives great reviews for the food and service at their weddings.
There’s still some Summer left (even if the weather doesn’t think so), so expect to see us blogging about more wedding events in the weeks to come.
Wedding at Hilton Park, Monaghan
Wedding at Ashford Studios, Wicklow
And yes, we do get to sample a lot of wedding cake. A?It’s one of the perks of the job! A?Here are some of the gorgeous cakes we’ve served this year (just to make you jealous!):
3-tier chocolate biscuit cake with fondant icing, at Tinakilly House
Multi-tier nude-sponge cake, with lemon curd cream filling, at Tinakilly House. A?Nude sponge (i.e. sponge layers with cream filling but no covering) is very “in” this year
4-tier traditional fruit cake, with fondant icing and bows, at Tinakilly House
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